Passignano sul Trasimeno
La Bionda in Tavola: Drubiaglio Onion Festival
Tandem paragliding flights in Tirolo and Merano: the thrill of flying over the Alps
Recipe: Cippillato, Trivento’s iconic sweet treat
All the sweetness of Piedmont for the holidays and every day
Piedmont is full of delicious goodness and its prince is certainly chocolate. On feast days and beyond, tradition brings countless delicacies to the table.
Orta San Giulio: between the mortadella of Orta and the views on San Giulio
Discover Orta, the village on the Cusio River famous for Orta mortadella, a typical cured meat to be enjoyed with polenta or panissa, surrounded by breathtaking views.
Liguria: Triora, land of bread and witches
Discover Triora, the mysterious village in the Ligurian Alps, famous for its history of witchcraft, traditional bread and fascinating medieval heritage.
Halloween recipe: Welcome to the Emilian witches
Halloween is near: here are our witches! The Emilian witches are scented pasta bundles, perfect for accompanying all of our dishes.
Recipe: Acquapendente’s Fregnacce for Carnival
Discover Acquapendente’s Fregnacce, carnival pancakes with a sweet-savory taste, cooked in trotter broth and topped with cheese or sugar
Sardinia: the village of Alghero and its lobster, local gastronomic excellence
Discover Alghero, Sardinia’s little Barcelona: a Catalan-style old town, sea walls and specialities such as Alghero-style lobster and sea urchins.
Recipe: Risotto with chestnuts and Raschera, the mountain cheese from Garessio
A risotto with the delicious Raschera, the Dop pasture cheese from the province of Cuneo, Slow Food presidium.
Recipe: Brosega of Paciano
Discover Brosega of Paciano, a simple Umbrian dish with tomatoes, onions and scrambled eggs: a traditional recipe from Lake Trasimeno.
Recipe: the Seupetta from Cogne
The Seupetta from Cogne is a typical dish of the ancient Valdostan tradition.