Recipe: Is Arrubiolus
Among the most loved Carnival sweets in Sardinia, arrubiolus ogliastrini win the podium. These are very delicious fried sweets, made with a delicious mixture of fresh ricotta
Recipe: Snails by Borgio Verezzi
Discover authentic Snails alla Verezzina, a traditional dish of Borgio Verezzi, perfect for summer. Try them in local restaurants and at the August festival!
The Recipe: Sicilian Cannoli
Sicilian cannoli owes its name to the river reeds to which the wafer was rolled until a few decades ago during its preparation and is one of the typical Sicilian pastries.
Recipe: the Sfratto dei Goym from Pitigliano
Discover Sfratto dei Goym, a typical vegan dessert from Pitigliano: Jewish history, nuts, honey and spices in a unique dessert, now a Slow Food Presidium.
Montagnana and its ham Veneto Berico-Euganeo DOP.
Discover Montagnana, one of Italy’s most beautiful walled villages, and its famous Veneto Berico-Euganeo PDO ham, a symbol of local flavor and tradition.
Emilia-Romagna: Castell’Arquato and the Monterosso Val d’Arda
Discover Castell’Arquato, a fairy-tale village among the hills of Piacenza and home of Monterosso Val d’Arda wine. Art, history and authentic flavors of Emilia-Romagna.
Recipe: perch rice from Menaggio
Discover the recipe for Menaggio perch rice: a typical dish, tasty and rich in tradition with authentic flavors of the Lombard lakes.
Recipe: Gallipoli red shrimp on fava bean purea with onion from Acquaviva delle Fonti
Discover the recipe for Gallipoli red shrimp on fava bean puree and Acquaviva onion, a dish that combines the authentic flavors of the sea and the land of Puglia.
Recipe: the salted rice cake from Riomaggiore
Discovering an ancient Ligurian specialty, as well as a typical dish of Cinque Terre seaside village