Recipe: perch rice from Menaggio
Discover the recipe for Menaggio perch rice: a typical dish, tasty and rich in tradition with authentic flavors of the Lombard lakes.
Recipe: Gallipoli red shrimp on fava bean purea with onion from Acquaviva delle Fonti
Discover the recipe for Gallipoli red shrimp on fava bean puree and Acquaviva onion, a dish that combines the authentic flavors of the sea and the land of Puglia.
Recipe: the salted rice cake from Riomaggiore
Discovering an ancient Ligurian specialty, as well as a typical dish of Cinque Terre seaside village
Recipe: the Scurpella di Civitella Alfedena
Traditional fried, symbol of abundance, the Scrupella is the dessert that celebrates the great occasions
Recipe: The Tortellini from Valeggio
In honor of the tortellino of Valeggio, also known as “Navel of Venus” or “Love knot”, the “Feast of the Love Knot” is celebrated annually in Valeggio sul Mincio
A reinterpretation of cassoeula
A reinterpretation of cassoeula, a typical local dish, reviewed by Campus Etoile Academy
Recipe: the Shape of Dried Figs from the village of Casale Marittimo
Discover the Shape of Dried Figs, a typical vegan dessert from Casale Marittimo: figs, walnuts, almonds, anise and sambuca in an ancient and authentic Tuscan recipe.
Recipe: Ravioli of braised beef with bonarda di Varzi
Braised ravioli is a tasty and flavorful dish famous throughout Oltrepò Pavese, Piedmont and the upper province of Piacenza
Vegan recipe: the Umbrian Torciglione, typical of christmas holidays
Discover the vegan recipe for Umbrian Torciglione, a symbolic and delicious Christmas dessert made with almonds. Easy to prepare, perfect for the holidays!