Poggio Bustone, where music is born that never ceases to speak to the heart
Discover Poggio Bustone, the birthplace of Lucio Battisti: history, atmosphere, what to see, and the museum dedicated to one of Italy’s greatest artists.
Recipe: the Sfratto dei Goym from Pitigliano
Discover Sfratto dei Goym, a typical vegan dessert from Pitigliano: Jewish history, nuts, honey and spices in a unique dessert, now a Slow Food Presidium.
Ischia-style rabbit: A flavor that reflects the island’s richness
Ischia’s peasant cuisine gave rise to coniglio all’ischitana (Ischia-style rabbit): history, island traditions, and the original recipe for one of the island’s signature dishes.
San Martino di Castrozza
Barga in Cioccolato 2026
Cianfagna Winery Residence
Historic trails and slow itineraries between Pavia and Oltrepò Pavese: the charm of slow tourism amidst nature, villages and spirituality