Your cart is empty.

Recipe: Tortello Mugellano from Scarperia and San Piero

Discover Tortello Mugellano from Scarperia and San Piero: fresh pasta filled with potatoes, a symbol of Mugello’s rural tradition and a staple of Tuscan festivals and dining tables.

Recipe: La Paniccia di Varallo, the solidarity soup of the Valsesian Carnival

Discover Paniccia di Varallo, the minestrone soup that symbolises the Valsesian Carnival: history, tradition and the original recipe for a dish that brings together the people of this Piedmontese village.

Montepulciano among the most welcoming cities in the world in 2026

Montepulciano is the only Italian city among the most welcoming in the world in 2026 according to Booking.com: an award based on traveller reviews that values hospitality, authenticity and the local area.