Calabrian pecorino with chilli

Pecorino Calabrese al Peperoncino is a cheese that embodies all the authenticity of the Calabrian cheese-making tradition. Made exclusively from 100% Italian sheep’s milk, it is enriched during production with flakes of authentic Calabrian chilli, which give the product a unique character without ever being overly spicy.

The compact, fragrant cheese releases an intense and inviting aroma, whilst on the palate it offers a full, rounded and harmonious flavour. The distinct notes of sheep’s milk blend perfectly with the subtle liveliness of the chilli, creating a balance that appeals to both lovers of traditional cheeses and those seeking more refined flavours.

The short maturation period of around 15–20 days keeps the cheese pleasantly soft and flavourful, enhancing its freshness and natural aroma.

Production

The pasteurised sheep’s milk is processed using traditional methods and mixed with goat’s rennet paste. After the curd has been broken down to the size of a grain of rice, flakes of Calabrian chilli pepper are added. The curd is then semi-cooked, pressed by hand into traditional baskets and subjected to a steaming process that promotes proper maturation.

Pairings

Excellent on its own, accompanied by homemade bread and traditional cured meats. It is perfect for platters, rustic starters and traditional Mediterranean recipes. Also delicious grated over salads, pasta dishes and gratins.