The village of Fornovolasco is one of the most authentic and charming places in the Garfagnana, nestled in the heart of the Apuan Alps at the foot of the majestic Pania della Croce. Although it has fewer than a hundred inhabitants, this small village boasts an ancient history and an extraordinary natural heritage, making it an ideal destination for lovers of the mountains, adventure and local traditions.

The origins of Fornovolasco date back to the 10th century, and the village’s history is deeply linked to iron mining and smelting. For centuries, the mines and smelting works represented the community’s main economic resource, as evidenced by documents preserved in the archives of San Martino di Lucca, which attest to the presence of these activities as early as the 16th century. According to some theories, the village’s name may also derive from Count Volasco of Brescia, a figure linked to the area’s earliest mining settlements.

The village stretches along the banks of the Petrosciana stream, which runs through the settlement, dividing it into several hamlets and helping to create picturesque views and a cool, relaxing atmosphere. Strolling amongst its stone houses means immersing oneself in an authentic mountain setting, surrounded by woods, rocky cliffs and crystal-clear streams.

Fornovolasco is best known for the spectacular Grotta del Vento, one of Italy’s most significant karst formations. The cave, renowned for its extraordinary stalactites and stalagmites and its accessible underground passages, is one of the Apuan Alps’ main natural attractions.

Numerous hiking trails also set off from the village, leading to some of the area’s most popular peaks, such as Pania della Croce and the picturesque Monte Forato, famous for its large natural arch carved into the rock.

During the summer season, Fornovolasco becomes the perfect destination for outdoor activities thanks to the Battiferro Park and the Levigliese Adventure Park, ideal for hiking, climbing, high ropes courses and canyoning amidst nature.

Alongside its scenic beauty, the village also boasts a strong culinary tradition. Among the local specialities, the trout farmed at the “La Jara” fish farm—fed by the clear spring waters of the Turrite di Gallicano stream—and the prized Apuan porcini mushrooms stand out; these are the stars of the local cuisine and highly prized in the area’s restaurants.

Fornovolasco thus represents a perfect balance between nature, history and mountain traditions, a little gem of the Apuan Alps where you can enjoy authentic experiences amidst spectacular landscapes and genuine flavours.