Named the Capital of Culture 2022, the stunning island of Procida is an authentic pearl of rare beauty nestled among the crystal clear cobalt blue waters of the Gulf of Naples. Made up of nine historic contrade, Procida is the perfect destination for lovers of authentic experiences
Wedged between the crystal-clear cobalt blues of the Gulf of Naples lies the splendid island of Procida, Capital of Culture 2022, an authentic pearl of rare beauty in the Campania region. The fascinating territory of Procida consists of the island of the same name and its neighboring islet, Vivara, two 18th-century gems in the enchanting setting of the Phlegrean islands.
The perfect destination for lovers of authentic experiences, picturesque Procida boasts an extraordinary variety of nooks and crannies to discover. Covered in the green of its hills, the highest of which is Terra Murata (91 m), the island is admired for the beauty of its fortified village of medieval origins that it dominates from above.
Procida's coastline, delineated by a perfect mix of sandy beaches and sheer cliffs, offers a series of bays and promontories that prove to be true corners of paradise for pleasure boating. These waves are overlooked by three marinas located on the northern, eastern and southern sides of the island, while part of the coastline is prudently preserved by the marine protected area Regno di Nettuno (Kingdom of Neptune).
Procida's authentic essence can be captured in its nine historic districts, called grancìe, each with its own character and personality: from the oldest village, Terra Murata, to the quaint fishing village, Corricella, via the lively town of Sent'cò, which houses the commercial port of Marina Grande, to the fabulous Chiaiolella and its marina on the southern part of the island.
At the heart of the island of Procida is the area of Sant'Antonio, whose epicenter is Piazza Olmo, an ideal starting point for exploring its network of alleys that branch off in every direction. From here, in fact, it is possible to walk to every corner of the island-nothing is more than 1.5 km away!
Chiaiolella, located exactly at the opposite end of the harbor, is known for its Spiaggia del Ciracciello (Ciracciello Beach), bordered by two magnificent tufa stacks, the result of the landslide of the rocky ridge that separated the two coastlines and has become the longest beach on the island. Due to its extent, the area offers both wide free beaches and tourist facilities, making it ideal for a relaxing and fun-filled vacation.
Finally, don't forget the magical Pozzo Vecchio beach, which can be reached by taking Via Cavour behind the Church of St. Anthony Abbot. This iconic beach, known for being immortalized in the film "Il Postino," offers breathtaking scenery and a dreamlike atmosphere that will make you fall in love with Procida instantly.
If you are looking for a dream retreat where you can immerse yourself in the beauty of Italian culture and nature, Procida is the dream destination for you. With its enchanting coastline, charming villages and fascinating history, this island will welcome you with open arms.
Village of Procida
Municipality of Procida
Province of Naples
Region Campania
Inhabitants: 10.496 procidani
Altitude center: 27 m a.s.l.
The Municipality is part of:
City of sea fish
Protected Natural Areas:
Natural Area Marina Protetta Kingdom of Neptune
State Natural Reserve island of Vivara
Municipality
Via Libertà 12 - Tel. 081-8109203
BY CAR
ON THE TRAIN
BY BUS
BY PLANE
BY SEA
In the kitchen in Procida are the master products of the land (in particular artichokes and lemons) and of the sea. The lemon procidano has the peculiarity to be very large, little acre and with the albedo (the white part between the skin and the pulp) very developed. One of the most special dishes wherein is used this product is the traditional lemon salad, made with chunks of Procida lemons, garlic, oil, chili pepper, salt and mint. Excellent also the production of the classic limoncello. Very particular also pasta said poor pescatora, in which you use green chilies fried and anchovies. Among the sweets of the Tradition we find the sweet casatiello, a kind of donut typically pasquale leavened with the yeast, usually used for the bread. Ipù modern instead is the Tongue, A sweet composed of puff pastry filled with custard cream and covered with sugar.
