The wealth of the territory polizzano is reflected in the variety typical products that you can find here like mushrooms, wild asparagus, beans, hazelnuts and cheeses, giving life to a strong gastronomic tradition of healthy and genuine. Every dish is expression of life poliziana revives with strength, today as yesterday, a festival, an occurrence or an event.
Some recipes are linked to the simple life of the peasants and shepherds, who used the products of the earth as legumes, cereals, vegetables and fruits, other than those of the nobles and the bourgeoisie, who could afford meat, eggs, cheese and walnuts. Typical is even the bread, baked in wood ovens, which still retains its unique flavor and fragrance of once.
A typical dish of this area is The "frittedda" (fritter) prepared with fresh fava beans, peas and artichokes, bacon, wild fennel, garlic and onion scalogna. This dish is usually served only or as a condiment for pasta. Recipe linked to outing, that anciently families were to collect hazelnuts, is that of "pipi arrustuti cunzati" (roasted pepper). The peppers are placed on a grill on the embers of a fire alive until they roast. Once cleaned, are served with seasoned with salt, oil, pepper and garlic.
Between Christmas specialities surely goes remembered a caponata said "u cunigghiu" (rabbit), that despite the abundance of ingredients including potatoes, olives, capers, wild fennels, salted codfishà, thistles, courgettes dry and artichokes, in spite of the name does not contain the rabbit meat.
a recipe particularly tasty from typical flavor and aroma, is the first dish based on pappardelle with sauce of rabbit and beans to badda. The badda beans of Polizzi are a presidium SlowFood.
Very good are also the roasted meat between the which must include the Piglet Madonie, to accompany sipping the local red wine.
The Fungus Basilisk (Pleurotus Nebrodensis) also known as the Truffle of the Madonie or porcine white is a fungus of rare delicacy his flesh is white with pleasant smell fungal, the Flavor is sweet. Takes the name of nebrodensis from areas of growth (formerly le Madonie were considered to be part of the Nebrodi).
Always with the genuine local products are prepared the many sweets of Polizzi Generosa, which often have Arab origins, as: the "cucciddati" (buccellati), based on hazelnuts, almonds, cinnamon and chocolate and the "pastizzotti", with a lots of flavor stuffed with almonds, hazelnuts and preserves pumpkin. The sweet prince of Polizzi Generosa is The "Sfuagghiu" (The Swipe) a typical cake made of fresh cheese, cinnamon, chocolate and sugar.