Imagine immersing yourself in the fresh mountain air of Cavalese, a place where the purity of nature is also reflected in the food. In this video, we will take you on a discovery of a unique gastronomic experience created by Chef Stefano Tait of the Costa Salici Restaurant. Using fresh and genuine products from the Caseificio Sociale Val di Fiemme dairy, Stefano reveals the recipe for an extraordinary ice cream: a delicious goat cheese ice cream, enriched with juicy blueberries and a crunchy lupine coffee crumble. A dish that represents the perfect meeting of tradition and innovation, capable of delighting the palate and awakening the senses. Join us to find out how to prepare it and be inspired by the goodness of authentic flavors!
