In this video we find ourselves in Cavalese, the beating heart of Fiemme Valley, a place where history, culture and nature intertwine in a fascinating embrace. We will discover not only the scenic wonders of this area, but also the richness of its culinary tradition. Thanks to the genuine products of the Caseificio Sociale Val di Fiemme, Trentino cuisine comes to life, and today we will present a delicious recipe: the “Rye pasta lasagna with Formae Val Fiemme and Savoy cabbage”. This specialty, prepared by Chef Stefano Tait of the Costa Salici Restaurant, is a true tribute to the authentic flavors of the Dolomites. Join us to find out how to bring this delicacy to the table!
