Tuoro sul Trasimeno
Montefeltro
Francigena Film Festival
Guided tour and tasting
Stress-free Elba: practical tips for planning the perfect holiday
The original recipe of Pizzoccheri from the village of Teglio
A traditional dish perfect for coping with cold winter days. Here is the original recipe for Teglio pizzoccheri straight from the Academy
Ciaffagnone: the ancestor of the famous French crepes
A true delicacy of Tuscan street-food, the Ciaffagnone is a typical dish of the characteristic village of the Tuscan Maremma: Manciano.
Recipe: Sfratti di Pitigliano, typical Tuscan cookies
Peculiar cookies of Jewish tradition, the Sfratti di Pitigliano are stick-shaped, composed of a filling made of honey, nuts and spices.
Recipe: laghene and fasule sfritte of the village of Rivello
Discover the recipe for Rivello’s laghene and fasule sfritte: handmade pasta, beans, and red peppers in the Lucanian tradition.
Cersosimo: A Lucanian village with smells and tastes of an ancient peasant culture
In the heart of the Pollino, the gastronomy of Cersosimo draws on ancient traditions. Two main dishes that are a must on the tables of this Lucanian village.
Recipe: Crogoristas from Masullas, the pasta in the shape of a cockscomb
Created with simple and genuine products, the Crogoristas from Masullas are a historical and traditional dish of the charming Sardinian village
The ‘Pitta ‘mpigliata’ of San Giovanni in Fiore
Widespread throughout Calabria and originating in San Giovanni in Fiore, Pitta ‘mpigliata is a typical sweet filled in the shape of roses joined together
Recipe: Ravioli of braised beef with bonarda di Varzi
Braised ravioli is a tasty and flavorful dish famous throughout Oltrepò Pavese, Piedmont and the upper province of Piacenza
Messina Swordfish Rolls
Messina-style swordfish rolls: a quick and tasty second course, perfect for summer and for discovering the flavors of the villages in the province of Messina.