Tuoro sul Trasimeno
Montefeltro
Francigena Film Festival
Guided tour and tasting
Stress-free Elba: practical tips for planning the perfect holiday
Recipe: the Rasckatiell di miskiglio from the village of Teana
Discover Rasckatiell di miskiglio di Teana, handmade vegan pasta made with wheat and fava bean flours, topped with “scind scind” sauce and Lucanian tradition!
Garfagnana Spelt Cake: An authentic flavor of Tuscan tradition
Discover the recipe for Garfagnana Spelt Cake, a delicious savory cake perfect as an appetizer or main course.
The recipe: the Scalette of the village of Altomonte
Discover Altomonte’s Scalette: traditional sweets rich in religious significance and perfect for celebrations. Recipe and interesting facts!
Recipe: the Certaldo Vernina onion soup
Discover Certaldo Vernina onion soup: a typical Tuscan recipe with rustic bread and pecorino cheese from Pienza, the gastronomic symbol of this Florentine village.
Recipe: the Boreto a la Graisana of the village of Grado
A fish soup that is not just a soup. The Boreto a la Graisana is a typical dish, delicious and spicy that enhances the flavor of the fish
Recipe: Spaghetti all’Amatriciana
Spaghetti all’amatriciana is one of the signature dishes of Lazio tables, typical of the gastronomic tradition of the well-known town of Amatrice
Between tradition, food and wine: Torggelen in Racines, South Tyrol
Learn about Törggelen in Ratschings: a journey through South Tyrolean tradition, food and wine. To reintroduce South Tyrolean cuisine at home, prepare one of the area’s most renowned desserts
Recipe: Ferrazzuoli alla Nannarella
Discover Ferrazzuoli alla Nannarella di Furore: a first course rich in flavor and history, inspired by the love between Anna Magnani and Roberto Rossellini.
Recipe: Caorle Polenta Cake
A typical dessert from the Venetian village of Caorle, reminiscent of the classic polenta.