Panizzi Extra Virgin Olive Oil

Panizzi Extra Virgin Olive Oil is produced in the heart of the hills of San Gimignano, from olive groves grown at altitudes of between 250 and 350 metres on clay-limestone soils. Produced exclusively from the traditional Tuscan cultivars Leccino, Frantoio and Moraiolo, it represents a perfect synthesis of terroir, tradition and quality.

The olives are harvested by hand between late October and throughout November and pressed within 24 hours of harvesting to preserve the freshness of the fruit and limit any oxidation. Cold pressing yields a superior extra virgin olive oil, rich in aromatic compounds and valuable nutritional components.

The olive groves blend harmoniously with the estate’s vineyards, creating an ideal ecosystem that contributes to the quality and identity of this extraordinary Tuscan oil.

Organoleptic Notes

The balance between the three historic varieties of Tuscan olive cultivation gives this extra virgin olive oil an extraordinary aromatic complexity.

The Frantoio cultivar contributes fruity intensity and a pleasant spicy note thanks to its high polyphenol content. The Moraiolo contributes further aromatic nuances and greater structure. The Leccino, more delicate and smooth, harmonises the flavour profile, making the oil elegant and balanced.

• Colour: Bright green with vivid highlights that tend to soften naturally over time.
• Aroma: Intense fruitiness with fresh vegetal notes.
• Taste: Smooth and balanced, characterised by a pleasant spicy component and a peppery finish typical of great Tuscan oils.

Pairings

Particularly suitable for:

• Lentil and legume starters
• Meat carpaccio and ovoli mushrooms
• Tuna tartare and marinades
• Asparagus soups
• Vegetable-based first courses
• Blue fish au gratin
• Grilled red meats
• Mature stretched-curd cheeses
• Fresh salads

Serving Suggestions

Ideal for dressing both cold dishes and hot dishes of medium consistency. Thanks to its high polyphenol content, it maintains excellent stability even during brief cooking at high temperatures.

When used raw, it best expresses its freshness, enhancing ingredients and dishes without overpowering their flavours.

Why Choose It

Panizzi Extra Virgin Olive Oil is the result of a carefully controlled production chain, from hand-picking to cold pressing. Its very low acidity, the balance between the olive varieties and its high polyphenol content make it a top-quality extra virgin olive oil, capable of enhancing every dish with elegance and authenticity.