Passignano sul Trasimeno
Historical Tournament of the Villages of Susa
Tandem paragliding flights in Tirolo and Merano: the thrill of flying over the Alps
Recipe: Cippillato, Trivento’s iconic sweet treat
Recipe: Génépy, the strong and decisive liqueur and the Valdostan villages
Make Génépy, the alpine liqueur of the Aosta Valley: strong, aromatic and unique, it comes from high-altitude herbs such as artemisia weber and glacialis.
Recipe: Sagne spicy, an Abruzzo specialities
Sagne are a spicy, Abruzzo specialties to be tasted in one of these summer days if you are on holiday in Abruzzo, a goodness that you will like to prepare also at home.
Recipe: Spaghetti with Colatura di Alici, a typical dish of the Amalfi Coast
Colatura di Alici is a traditional product that over the years has gastronomically characterized the small fishing village of Cetara
Marche Dream: 5 villages to taste through their typical dishes
Discover 5 Marche villages through their typical dishes: a journey through history, authentic flavors and scenic wonders of Le Marche.
Recipe: Myrtle flavoured chicken of Masullas
Discover the traditional Sardinian recipe for Masullas Myrtle flavoured chicken: simple, fragrant and perfect for summer. Protagonist of the June 2 holiday!
Hamburger with trout medallion from Friuli Venezia Giulia
Friulian-style hamburger with trout medallion combine the simplicity and convenience of fast food, with the quality of the traditional tastes of our table. A dish as simple as it is tasty.
Recipe: the Toc polenta and the Ragell of the village of Bellagio
Toc polenta is a traditional Bellagio dish that is difficult to make and from which Ragell, the traditional Vin Brulè of Bellagio, is then made.
Recipe: Castagnaccio, the dessert of the Tuscan villages that smell of wood
Discover Tuscan castagnaccio: a poor but rich autumn dessert, scented with woods and love legends, made with chestnut flour and rosemary.
Recipe: Strangozzi with black truffle, excellence of Norcia
Strangozzi with black truffle: typical Umbrian pasta meets the excellence of Norcia in a simple, fragrant dish full of authentic flavor.