Passignano sul Trasimeno
Historical Tournament of the Villages of Susa
Tandem paragliding flights in Tirolo and Merano: the thrill of flying over the Alps
Recipe: Cippillato, Trivento’s iconic sweet treat
Recipe: La Cialetta, the tasty bread of Cleto
Discover Cleto’s cialetta, a traditional Calabrian bread made from durum wheat semolina, crispy on the outside and soft on the inside, naturally vegan.
Recipe: Brodetto di Caorle or fish soup
Discover Caorle’s brodetto, a fish soup from the Venetian lagoon: an ancient fishermen’s recipe to be enjoyed with white polenta or homemade bread.
Recipe: The Donut of Veroli. New Year all to taste
Renowned throughout the Ciociaria, the donut of Veroli has an unmistakable aniseed aroma and its shape is reminiscent of a crown. To celebrate the beginning of the new year of serenity and prosperity
Recipe: Eggplant caponata from Mazara del Vallo
Discover Sicilian eggplant caponata: a sweet and sour dish of Arab origin with vegetables, olives and capers, symbolic of the island’s summer cuisine.
Vegan recipe: the Cialledde from the village of Locorotondo
The Ciallèdde is a typical dish of Locorotondo, a village in the province of Bari, and of the poor peasant cuisine of yesteryear, but the fact that it is nutritious, light and fresh makes it extremely current.
Recipe: Tagliolini with salmon trout ragout from Polcenigo
Discover the recipe for Tagliolini with Polcenigo salmon trout ragout: a quick and tasty alternative to the classic meat sauce, perfect for any occasion.
Lamon Bean of the Bellunese Valley I.G.P.
Discovering an exceptional raw material that was born between the Belluno valleys. Lamon Bean I.G.P.
Recipe: Moneglia scabeccio appetizer
Moneglia’s scabeccio appetizer: fried blue fish marinated in vinegar, sage, lemon and onion. A Ligurian classic that is simple and full of flavor!
Recipe: green polenta with Venafro cabbage
Recipe for green polenta with caurigli from Venafro: a traditional vegetarian dish from Molise with local cabbage, garlic and chilli pepper, simple and tasty.