Passignano sul Trasimeno
Historical Tournament of the Villages of Susa
Tandem paragliding flights in Tirolo and Merano: the thrill of flying over the Alps
Recipe: Cippillato, Trivento’s iconic sweet treat
Recipe: Brodetto di Caorle or fish soup
Discover Caorle’s brodetto, a fish soup from the Venetian lagoon: an ancient fishermen’s recipe to be enjoyed with white polenta or homemade bread.
Recipe: The Donut of Veroli. New Year all to taste
Renowned throughout the Ciociaria, the donut of Veroli has an unmistakable aniseed aroma and its shape is reminiscent of a crown. To celebrate the beginning of the new year of serenity and prosperity
Recipe: Eggplant caponata from Mazara del Vallo
Discover Sicilian eggplant caponata: a sweet and sour dish of Arab origin with vegetables, olives and capers, symbolic of the island’s summer cuisine.
Lambrusco: an international success story
Lambrusco conquers the world: from popular wine to exported excellence, between freshness, versatility and surprising evolution in the bottle.
Calabrian recipe: spaghetti with cream of broad beans and Pecorino Crotonese DOP
Discover the Calabrian video recipe for spaghetti with cream of broad beans and Pecorino Crotonese DOP, amid authentic flavors and landscapes of the Marchesato.
The Killer Dish of Apulian Cuisine: Spaghetti all’Assassina
Discover Spaghetti all’Assassina, the spicy and crunchy traditional dish from Bari that conquers all of Apulia with taste and history.
Aglio Bianco Polesano DOP and its unique flavor
Discover Aglio Bianco Polesano DOP, a typical vegetable from the Polesine area that is distinguished by its bright white color and unmistakable flavor, the star of several dishes
Flavors of Polesine: Sublime dishes with Polesano White Garlic PDO
A prized product of the highest quality whose unique and important characteristics are guaranteed by the Consortium for the Protection of White Garlic from Polesano DOP
The cuisine of tradition: the 5 typical dishes of the Trentino villages to try absolutely
Discover the 5 typical dishes of Trentino villages: authentic recipes among desserts, first courses and traditions that tell the culinary soul of Trentino.