Recipe: Bargnolino the typical liquor in the provinces of Parma and Piacenza
With this recipe, we leave aside the burners, in order to get ready for the arrival of the autumn with Bargnolino, a typical liquor of the Parma and Piacenza tradition.
Mediterranean Diet: An adventure among vegetables and traditions
Discover Italy on the run, including basil, oil, wines and desserts. A journey through Unesco heritages and unique flavors of the Mediterranean Diet.
Truffle villages: the perfume of the good soil
Jewel of the Italian tables, the truffle is one of the best and most valuable products there is.
The autumn flavors of the Lucanian Dolomites
Discover the flavors of autumn in the Lucanian Dolomites between Castelmezzano and Pietrapertosa: villages, tradition, truffles, wine and the “Flavors of Autumn” festival.
Corte Pallavicina, the cooking classes are go
In the Bassa Parmense, the Antica Corte Pallavicina opens its doors to gourmet and lovers of gastronomy and its cooking courses
The original recipe of Pizzoccheri from the village of Teglio
A traditional dish perfect for coping with cold winter days. Here is the original recipe for Teglio pizzoccheri straight from the Academy
Liguria: the seaside village of Laigueglia and its typical sweets, the Kisses
Discover Laigueglia, charming Ligurian village sung about by Gino Paoli. Between history, architectural beauty and gastronomic delights, a place not to be missed!
Borgo Nocille: A gastronomic journey through Calabrian tradition
In Reggio Calabria you can enjoy true Calabrian cuisine, made up of authentic and genuine flavors, at Borgo Nocille
Goat’s cheese ice cream, fermented blueberries and lupin coffee crumble
Chef Stefano Tait of the Costa Salici Restaurant prepares this fresh ice cream using simple and genuine ingredients from the Cavalese area.