The Villages of Bread: journey through traditions and ancient ovens of Italy
Discover the villages of bread among centuries-old traditions, ancient ovens and authentic flavors to enjoy
Taste and Tradition: The authentic flavors of the province of Varese
Discover the authentic flavors of the province of Varese: traditional dishes, local products, local wines and specialties from the lakes and villages of Varese.
Sweet summer surprise: Pecorino Crotonese DOP also stars in desserts
Scopri 3 dessert estivi sorprendenti con Pecorino Crotonese DOP, tra tradizione e creatività. Dolci unici firmati TalentDOPcheF e Calabrialleva APOCC.
Summer to taste: amazing finger foods with Pecorino Crotonese Dop
Scopri 3 ricette estive con Pecorino Crotonese DOP, piatti finger food creativi e irresistibili nati dal talento delle scuole alberghiere calabresi.
Garfagnana Spelt Cake: An authentic flavor of Tuscan tradition
Discover the recipe for Garfagnana Spelt Cake, a delicious savory cake perfect as an appetizer or main course.
Piana Rotaliana Königsberg: a journey through the authentic products and flavors of Trentino
Savor local products and enjoy unique experiences among authentic flavors and culinary traditions, surrounded by the breathtaking landscape of the Piana Rotaliana Königsberg
Between tradition, food and wine: Torggelen in Racines, South Tyrol
Learn about Törggelen in Ratschings: a journey through South Tyrolean tradition, food and wine. To reintroduce South Tyrolean cuisine at home, prepare one of the area’s most renowned desserts
The magic of the blast chiller: Keeping the flavor of signature dishes alive
Learn how blast chiller preserves the flavor and freshness of typical dishes, ensuring quality and food safety
A quick trip through Italy’s culinary treasures: From UNESCO to DOP
Discover Italy’s culinary treasures, when Unesco becomes DOP: from the Mediterranean Diet to Cilento cheeses, via Prà basil, Campania mozzarella and Neapolitan pizza. Dive into the culture, history and flavors of the Belpaese.