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Recipe: Umbrian cheese cake

Discover Umbrian cheese cake, a soft and tasty Easter rustic dish made with pecorino and Parmesan cheese, traditionally served with cold cuts and hard-boiled eggs.

Lost loves and curses: Legends of the Italian Lakes

Discover the fascinating legends surrounding Italian lakes, from tragic loves to mysterious curses. A journey through myths and history that will take you exploring Lake Tovel, Lake Trasimeno, and Lake Monate.

Recipe: the Rasckatiell di miskiglio from the village of Teana

Discover Rasckatiell di miskiglio di Teana, handmade vegan pasta made with wheat and fava bean flours, topped with “scind scind” sauce and Lucanian tradition!