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Recipe: the Befana, the traditional Epiphany biscuit from the village of Barga

Recipe: the Befana, the traditional Epiphany biscuit from the village of Barga

Prepared according to an ancient recipe, Befana is the traditional biscuit from the village of Barga to celebrate the epiphany with family or friends

Recipe: The Calzone of San Giuseppe in Riccia

Recipe: The Calzone of San Giuseppe in Riccia

Discover Riccia’s calzone of San Giuseppe: a fried sweet filled with chickpeas, honey and herbs. A Molise tradition for the March 19 holiday.

Val Comelico: Authentic winter in the Dolomites

Val Comelico: Authentic winter in the Dolomites

Escape the crowds: discover Val Comelico, your winter paradise in the UNESCO Dolomites.