San Martino di Castrozza
Malvasia in Porto 2026
Tandem paragliding flights in Tirolo and Merano: the thrill of flying over the Alps
Recipe: Polta di Pacentro, the peasant dish that symbolises the traditions of Abruzzo
Recipe: Cippillato, Trivento’s iconic sweet treat
The Cippillato is the signature sweet of Trivento, in the heart of Molise: a fragrant crescent-shaped shortcrust pastry filled with black cherry jam, the star of the village’s confectionery tradition
Upper Val di Non: A melting pot of cultures between South Tyrol and Trentino
On the gentle high plateaus of Senale, San Felice, Lauregno and Proves, history, Alpine traditions and unspoilt landscapes tell the story of the meeting of different worlds and cultures.
Recipe: Schlutzkrapfen, the traditional ravioli of the Puster Valley
Schlutzkrapfen are one of South Tyrol’s most iconic dishes: delicious rye-flour ravioli filled with ricotta and spinach, served with melted butter and chives.