Il Primo Sale

Primo Sale from Azienda Agricola Natalina is a fresh cheese that embodies all the simplicity and authenticity of the artisanal cheese-making tradition. Produced through a quick and genuine process, it is often described as a cheese made ‘overnight’, precisely because of its very short maturation period, which preserves its freshness and the original aromas of the milk.

Its white, soft and delicate texture offers an enveloping and natural flavour that evokes the scent of freshly milked milk. Salted just once and ready to eat within a few days of production, it represents one of the most authentic expressions of traditional farmhouse fresh cheese.

Visually, it has a white, compact texture with a fresh and inviting appearance. The nose reveals delicate, genuine aromas reminiscent of freshly milked milk and meadow herbs. On the palate, it is smooth, fresh and pleasantly delicate, with a balanced savouriness that enhances the natural sweetness of the milk.

Pairings

Primo Sale is extremely versatile and can be enjoyed:

• During a meal as a fresh table cheese
• At the end of a meal, accompanied by honey
• Drizzled with extra virgin olive oil
• In fresh salads and summer dishes
• With homemade bread and seasonal vegetables
• On platters of fresh cheeses

It pairs perfectly with young, aromatic white wines, fresh rosés and light sparkling wines.

Why Choose It

The very short maturation period allows you to savour all the freshness of the milk and the simplicity of traditional production methods. A genuine, delicate and natural cheese that brings the authentic flavour of the countryside to the table.

Storage

Store in the fridge at a temperature between 0°C and +3°C and consume preferably within a few days of purchase to best appreciate its freshness and organoleptic qualities.