Lo Stagionato

The Stagionato from Azienda Agricola Natalina is a goat’s cheese that embodies all the authenticity of traditional artisanal cheese-making. Characterised by several months’ maturing on pinewood boards, it develops an intense personality rich in aromatic nuances, whilst maintaining balance and elegance.

Its semi-hard, crumbly texture encapsulates the typical character of mature goat’s cheese, offering a satisfying and complex taste experience, ideal for those who love genuine, well-defined flavours.

Production

Maturation takes place on traditional pinewood boards, which encourage a slow aromatic development and contribute to the formation of the typical rough rind. During the maturing period, the cheese progressively develops structure, intensity and complexity of flavour.

Tasting Notes

Visually, it presents a rough, ivory-coloured rind that protects a compact, semi-hard paste, characterised by small, sparse holes.

On the nose, intense and persistent aromas are perceived, reminiscent of matured goat’s milk and the typical notes of natural maturation.

On the palate, it offers a bold and harmonious flavour, with a pleasant crumbly texture and a long-lasting aroma that brings out the full richness of the goat’s milk.

Pairings

Particularly recommended with:

• Almonds
• Walnuts
• Pistachios
• Chestnuts
• Assorted dried fruit

Also excellent with chestnut honey, artisanal jams and rustic bread.

It pairs perfectly with medium-bodied red wines, meditation wines and amber craft beers.

Use in the Kitchen

Ideal for:

• Platters of mature cheeses
• Gourmet starters
• Grated over pasta dishes
• Risottos and baked dishes
• Tastings accompanied by dried fruit

Why Choose It

The Stagionato strikes the perfect balance between intensity and refinement. A cheese that embodies the tradition of matured goat’s cheese through deep aromas, a pleasant crumbly texture and great versatility at the table.

Storage

Store at a temperature between +5°C and +15°C, in a cool, dry place.