Passignano sul Trasimeno
Montefeltro
Serralunga Medievalis
The Ca’ Rossa Experience: from vineyard to glass
Recipe: Ogliastra PGI Culurgiones with Pecorino Romano PDO, the taste of longevity
Description
Podere Francesco Food Seasoning is produced through the natural fermentation of Lambrusco grape musts, which are slowly cooked in the open air. The product is then aged in small barrels made from various types of wood (oak, cherry, mulberry and chestnut), and left to mature for a period of no less than 7 years. Sweet and sour on fruit, tantalising on fresh cheeses, intense on vegetables, robust on traditional dishes.
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Farm Podere Francesco
A farm located in the area of Lambrusco, the sparkling wine par excellence that represents Podere Francesco. On the estate you can also breathe in the intense aroma…
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