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Tandem paragliding flights in Tirolo and Merano: the thrill of flying over the AlpsVivi l’emozione di un volo in parapendio biposto sopra Merano e Tirolo. Panorama mozzafiato sulle Alpi dell’Alto Adige accompagnato da piloti professionisti.
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Recipe: Polta di Pacentro, the peasant dish that symbolises the traditions of AbruzzoLa Polta is the signature dish of Pacentro, an ancient village in the Maiella region. A simple recipe featuring beans, potatoes and cabbage, it embodies the…
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The Montomoli Bakery was founded in 1967 in Boccheggiano, an enchanting mining village immersed in the woods of the Colline Metallifere (Metalliferous Hills). Here, Andrea Montomoli, now the owner of the business, learned the art of traditional bread-making from his father, and continues to practice it today with passion and dedication.
Craftsmanship, typical products, traditions and places discovered through Italian know-how.
San Martino di Castrozza
VIVA! Festival 2026