Castell'Arquato, nestled in the verdant hills of the province of Piacenza, is a historic village that preserves many of its medieval structures intact. This charming town offers visitors a unique experience of immersion in the history, traditions and authentic flavors of the lands of Piacenza.
Passing through the alleys and squares of Castell'Arquato, one can admire imposing palaces and Romanesque churches. The main points of interest are:
Castell'Arquato is famous for its rich food and wine tradition and the high quality of its typical products. Some of the delicacies that can be tasted in these lands are.:
Gutturnio is the typical wine of Castell'Arquato, a full-bodied red made from the skillful blend of Barbera and Croatina grapes. Tasting this wine, strictly produced in local wineries, is an experience that every visitor to the town should have.
Piacenza's cured meats are now known throughout Italy for their quality and unique flavor. They are typical products of the ancient culinary tradition of the province of Piacenza and, even today, are made with artisan care and attention. Among the most famous are coppa, salami, pancetta, bresaola and strolghino, but the list is long
Typical local dishes include fried anolini, small meat-filled pasta tortellini, served hot and crispy, and pisarei, gnocchi made of flour and stale bread, served with tomato sauce and beans.
Ph. Mondo Del Gusto
The surroundings of Castell'Arquato offer numerous opportunities for hiking and nature walks.
Panoramic view of Castell Arquato from the John Paul Gardens
Throughout the year, Castell'Arquato offers various events and manifestations that enhance the area and its traditions. Some of the main events include:
In conclusion, a visit to Castell Arquato provides an unforgettable experience for both history and culture enthusiasts and lovers of food and wine traditions and scenic beauty. The wonders of Piacenza are waiting for you!