Viggianello

The historic center of the village is developed against a rocky outcrop covering a striking and dominant position of the entire Mercure/Lao Valley.

At the highest point is the Castle, most likely built on the ruins of a Roman stronghold that stood to control the vast territory. The scenic beauty and numerous historical and artistic testimonies make this a treasure chest of art, history and tradition.
The ancient village is full of small squares and slarghi, and there are many stonework portals dating back to the 18th century, as well as numerous churches and ancient palaces.

The village covers a central position in the Pollino National Park, an unspoiled place distinguished by the many animal and plant species present. The flora is very rich and at the highest altitudes, on the steepest slopes, there is the Loricato Pine, a very rare species in Europe. Also numerous are the animal species that inhabit the Park among which particular importance is given to the Apennine wolf and the otter, a species that can only live in areas with little anthropization and not subject to pollution.

Because of its strategic location, the village is also an ideal base for wonderful walks to discover the nature of the Park. Just take the path that climbs toward Serra Mauro to reach the Deer Wildlife Area or walk to the Mercure-Lao Spring (the largest in the Park).
Those who enjoy trekking will have to reach the high altitude plateaus: Piano Visitone (1400 m asl), Colle Impiso (1560 m asl) and Piano Ruggio (1500 m asl). In autumn, the forests are rich in mushrooms and chestnuts, and winter, with snow, the mountain becomes a snowshoe (snowshoeing) paradise.

In addition to its natural beauty, Viggianello enjoys considerable fame for its typical culinary specialties.
The typical Viggianello cuisine, passed down through generations, offers visitors poor dishes, linked to history, that retain the flavors of the past.
These are dishes that satisfy the palates of those who love simplicity and the fruits of the earth. Among them is Rappasciona, an ancient soup typical of peasant culture made from white beans, corn and grains.
Thanks to these simple ingredients, to date Rappasciona can be considered among the oldest vegan soups in the world. According to tradition, Rappasciona should be prepared on New Year’s Eve, December 31, to be eaten with the family on New Year’s Eve as a sign of good luck and prosperity for the whole family.