Grand Ball at Montecuccoli Castle
On 7 June 2026, the Grand Ball returns to Montecuccoli Castle in Guiglia: ladies and gentlemen in period costume, waltzes, quadrilles and a 19th-century atmosphere between the castle and Piazza Belvedere.
Polenta and Traditional Flavours Festival
Discover the 2026 Polenta and Traditional Flavours Festival in Guiglia, a celebration of the Modena Apennines featuring traditional polenta, music, dancing and typical Emilian cuisine.
Guiglia Borlengo Festival 2026
Discover the Guiglia Borlengo Festival: on 23–24 and 30–31 May, enjoy tradition, the flavours of Modena and borlengo dishes prepared by master chefs from the Apennines.
Historical re-enactment of the origins of Borlengo di Guiglia
Discover the Borlengo di Guiglia historical re-enactment on 9–10 May 2026: medieval encampments, performances, castle tours and Emilian traditions.
Terre di Castelli: a treasure trove of history, nature and flavors between Modena and Bologna
Discover Terre di Castelli between Modena and Bologna, medieval villages, authentic flavors, nature walks and a video that will make you fall in love with this unique corner of Emilia Romagna.
Terre di Castelli: a territory to be discovered in Emilia-Romagna
Experience the excitement of an authentic territory. Discover it now in our video.
TerraQuilia Winery
Among the Modenese hills of the village of Guiglia, TerraQuilia produces purely natural unfiltered, organic and vegan wines. At the winery tour you can discover the secrets of the ‘Ancestral Method’ of wine production
Castle of Guiglia
The Castle of Guiglia is one of the medieval places that enjoys one of the most amazing views of the Modena area.
Guiglia
Called the “Terrace of the Apennines”, Guiglia dominates the whole province of Modena. In the village and its surroundings there are various testimonies of the past, including the sixteenth-century Torre del Pubblico which is an integral part of the Castl
San Martino di Castrozza
Malvasia in Porto 2026
Tandem paragliding flights in Tirolo and Merano: the thrill of flying over the Alps
Recipe: Polta di Pacentro, the peasant dish that symbolises the traditions of Abruzzo