In this video, dedicated to the “E-borghi in tavola” column, we will immerse ourselves in the authentic flavors of our territory thanks to the culinary skills of Chef Enrico Rizzato. Today, Aglio Bianco Polesano DOP, an ingredient of excellence, will be the undisputed protagonist of his recipes. We will discover how this garlic, known for its delicate and fragrant flavor, marries perfectly with various foods, enhancing traditional and innovative dishes. Enrico will guide us through some delicious preparations, revealing secrets and techniques for making the best use of this gastronomic treasure. Don’t miss the opportunity to enrich your kitchen with the flavors of Polesine!
Discover recipes in which Aglio Bianco Polesano DOP is the protagonist:
