In the heart of the Dolomites, the Caseificio Sociale Val di Fiemme represents an authentic jewel of the Italian dairy tradition. This dairy is not only a place of production, but a symbol of the passion for genuine food and the link with the territory. Part of the Strada dei Formaggi delle Dolomiti (Dolomite Cheese Route) and the Tradition and Taste project of the APT Val di Fiemme, the dairy is distinguished by its offering of high-quality cow’s and goat’s milk cheeses, made with artisanal methods and fresh, zero-mile ingredients. In this video, we will take you on a journey to discover the stages of production, the stories of the producers and the unique taste of the cheeses that tell the cultural and gastronomic heritage of this beautiful valley.
