In the heart of the Fassa Valley, the Caseificio Sociale is not only a place of production, but a true guardian of Alpine culinary tradition. For more than fifty years, this artisanal dairy has been dedicated to creating cheeses that not only satisfy the palate, but also tell the story and culture of a fascinating area. Through traditional production processes and local ingredients, each cheese encapsulates the flavors and aromas of the surrounding mountains. In this video, we explore the journey of cheese, from milking to finished product, discovering the deep connection between the Social Dairy and the local community. An unmissable opportunity to learn more about the art of cheese making and appreciate the gastronomic treasures of the Fassa Valley.
