Ricotta ravioli with sausage sauce are a real siracusan specialty, in which the protagonist is the sausage, typical product of the hamlet of Palazzolo Acreide.
This gourmet product has been existing for around 2,600 years and it has begun to be produced since the Syracuse Corinthians founded the ancient city of Akrai. The particularity of the siracusan sausage lies in the processing of Sicilian black pig meat, an animal species originally used for religious and propitiatory rites, that only with the Romans found its culinary use. Pig breeding is part of the tradition of the Ipean campaigns: In the Christmas period, in fact, families chose a Sunday to devote themselves to the preparation of the meat and got up early in the morning to start boiling the water and heating the embers, for the meat to be roasted.
The quality of the sausage is given by a wild-breeding farm and natural nutrition based on natural herbs, which make the meat particularly tender and fragrant and give it an unmistakable flavour. The taste is then enriched with a dough with Nero d'Avola wine, wild fennel, salt and red chilli.
What about exalting its unique taste with a nice entrance dish? Following our recipe you can try the delicious ricotta ravioli with sausage sauce at home.
1 kg of hard wheat flour
FOR THE STUFFING:
First of all, make the filling. Mix in a bowl the cottage cheese with parsley, black pepper and salt. If you want, you can also add some marjoram. As you prepare the rest, leave the mix in the fridge, so it will gain more taste.
The next step: the dough. On a planter, place the flour and make a hole in the center, where you put eggs, water and salt. Knead until you get a homogeneous mixture. Then make it rest for about an hour. If you want to reduce fatigue, you can also use a mixer or a kitchen robot.
Once you have prepared the filling and the dough, you can finally dedicate yourself to the preparation of the sauce. In a platter mix oil, onion, carrot. Brown them and add the sausage. Then add the white wine and blend. Finally add the tomato souce together with the extract, previously softened in water, and let it cook for about an hour.
In the meantime, take the dough and spread it until you get a thin leaf. With a pastry wheel or special molds, cut some squares and fill them with the fillings. Close the ravioli with another layer of dough, sealing the edges with a fork and ... there is nothing left to boil the water and cook the ravioli. Once sprouted, join them with the sauce. If you like it, you can also add some basil leaves as the last final touch.
Add to calendar 2020-06-29 2020-06-29 Europe/Rome Patronal Feast of St Paul The village becomes a destination for thousands of visitors from all over the world to assist the choreographic “sciuta” (output) of the Holy Hours 13, with the traditional launch of “nzareddi” and the deafening firing of thousands of mortaretti and the moving rite of presentation of the children who are hoisted naked on fercolo as a sign of devotion and offer. The festival ends late at night with the firing of colorful fireworks’artifice. Palazzolo Acreide
The village becomes a destination for thousands of visitors from all over the world to assist the choreographic “sciuta” (output) of the Holy Hours 13, with the traditional launch of “nzareddi”...
Add to calendar 2020-08-08 2020-08-17 Europe/Rome Feast of San Sebastiano In Palazzolo the great devotion to this Saint is very ancient as attested to the Chapel dedicated to him existing since the fifteenth century, at the Church of the Annunciation. The feast, set for the anniversary of January 20, the day of his martyrology, in Palazzolo is replicated on August 10, with the same great devotion, yes, but with a frame of public, spectacularity and exceptional folklore.
The summer festivities in honor of St. Sebastian last ten days, from 8 to 17 August. Palazzolo Acreide
In Palazzolo the great devotion to this Saint is very ancient as attested to the Chapel dedicated to him existing since the fifteenth century, at the Church of the Annunciation. The feast, set for the...
Add to calendar 2020-09-20 2020-09-20 Europe/Rome Feast of Maria SS. Addolorata With the same ritual output of fercolo exactly at 1 p.m. and the firing of mortaretti and the cascade of the” nzareddi”, the simulacrum is brought around the streets of the village from the devotees to bare shoulder and concludes late at night with the firing of Fuochi d’artifice. Palazzolo Acreide
With the same ritual output of fercolo exactly at 1 p.m. and the firing of mortaretti and the cascade of the” nzareddi”, the simulacrum is brought around the streets of the village from the devotees...
Add to calendar 2020-09-27 2020-09-27 Europe/Rome Feast of San Michele Arcangelo and Festival of young voices contest that involves children of different agesà that compete in performances. As regards the feast, in addition to the Liturgical Celebrations, 28 September is unveiled the simulacrum of the Saint on 28 September, amidst acclamation osannanti of devotees. The previous Saturday the feast passes through the streets of the country the “lap of Gala” with the procession of the banners, del Gonfalone and of flag-wavers. The morning of the feast, around 11, c’è the launch of the characteristics balloons made by boys in the committee. At 1 p.m. the spectacular “sciuta” of the simulacrum of the Saint under a rain of nzareddi "Multicolored" and Fuochi d’artifice. The simulacrum is brought “a bare shoulder” in procession through the streets of the neighborhood, and the procession attended also by women traveling barefoot. Between the propitiatory rites during the procession c’è the denudation of the children who are stripped and raised in front of the statue, entrustment to the protection of’archangel to preserve them from the evils. In the evening on the triumphal chariot the simulacrum is carried in procession for all tracks of the country. At the end the traditional fireworks outside the country. During the entire week is held on the solemn octave, with the “Meeting of choirs” that animate the eucharistic celebrations. Palazzolo Acreide
contest that involves children of different agesà that compete in performances. As regards the feast, in addition to the Liturgical Celebrations, 28 September is unveiled the simulacrum of the Saint on...
Add to calendar 2020-10-18 2020-10-18 Europe/Rome Agrimontana shows mico-naturalistic Akrense. Exhibition of’Handicrafts Qualityà, gastronomy, typical products, painting, herbs, Fiera dei dolci. During the event in the exhibition stand is carried out with the tasting of typical local products, in particular of fresh sausage and dried; beef and wild boar, lake fish and river, cheese, honey, cakes,’Oil d’olive cultivars “Tonda Iblea”. Flower to’eyelet of the event è the mycologic shows that every year is organized and curated by’Micolo Association Palazzolo Acreide
shows mico-naturalistic Akrense. Exhibition of’Handicrafts Qualityà, gastronomy, typical products, painting, herbs, Fiera dei dolci. During the event in the exhibition stand is carried out with the...