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Recipe: Polta di Pacentro, the peasant dish that symbolises the traditions of Abruzzo

La Polta is the signature dish of Pacentro, an ancient village in the Maiella region. A simple recipe featuring beans, potatoes and cabbage, it embodies the peasant cuisine of Abruzzo and the traditions of a region rich in history and authenticity.

Recipe: Cippillato, Trivento’s iconic sweet treat

The Cippillato is the signature sweet of Trivento, in the heart of Molise: a fragrant crescent-shaped shortcrust pastry filled with black cherry jam, the star of the village’s confectionery tradition