The King of Calabrian tables: the chili pepper
Calabria is the home of spicy, and it is in its villages that chili pepper is the undisputed king
Recipe: laghene and fasule sfritte of the village of Rivello
Discover the traditional recipe for Rivello’s Laghene e fasule sfritte: handmade pasta, beans and the unmistakable Lucanian “sfritto”!
Recipe: Crogoristas from Masullas, the pasta in the shape of a cockscomb
Created with simple and genuine products, the Crogoristas from Masullas are a historical and traditional dish of the charming Sardinian village
The Zucca Marina di Chioggia: taste and tradition in the heart of the Venetian Lagoon
The picturesque town in Veneto boasts a real delicacy to be discovered during a stop in Chioggia: the Zucca Marina
The ‘Pitta ‘mpigliata’ of San Giovanni in Fiore
Widespread throughout Calabria and originating in San Giovanni in Fiore, Pitta ‘mpigliata is a typical sweet filled in the shape of roses joined together
Carnival is fried!
In the streets of the Italian villages during Carnival, the favourite scent is that of sugar and fried sweets: Frittelle, tortelli, castagnole and many others are the undisputed protagonists of this festival.
Recipe: cajette from Val di Susa
Made with the area’s princely ingredient, the mountain potato, cajette are tasty gnocchi, still the stars on the tables of the Susa Valley
All the sweetness of Piedmont for the holidays and every day
Piedmont is full of delicious goodness and its prince is certainly chocolate. On feast days and beyond, tradition brings countless delicacies to the table.
The Recipe: Sicilian Cannoli
Sicilian cannoli owes its name to the river reeds to which the wafer was rolled until a few decades ago during its preparation and is one of the typical Sicilian pastries.