Recipe: Spaghetti all’Amatriciana
Spaghetti all’amatriciana is one of the signature dishes of Lazio tables, typical of the gastronomic tradition of the well-known town of Amatrice
Cibo Nostrum, mouth watering sea food
Discover the flavors of the Italian sea: from colatura di alici di Cetara to bottarga di Cabras, a journey through culinary traditions and blue fish.
Cavalese: Tradition and innovation in Trentino cuisine
Explore Cavalese, a jewel of Val di Fiemme, amid history, breathtaking scenery and Chef Tait’s delicious Rye puff pastry from the Costa Salici Restaurant
From Trentino to Calabria to discover the typical dishes of the mountain villages
An itinerary of taste to discover the typical dishes of the mountain villages from Trentino to Calabria
Video: Palazzolo Acreide sausage meatball on Arancia di Ribera DOP pesto
A typical product of the Syracuse area, with a Roman tradition, sausage of Palazzolo Acreide represents to this day a dish to be tasted if you come to this land
All the sweetness of Piedmont for the holidays and every day
Piedmont is full of delicious goodness and its prince is certainly chocolate. On feast days and beyond, tradition brings countless delicacies to the table.
Vegan recipe: I Bringoli al sugo finto from the village of Anghiari
Discover the vegan recipe for Bringoli al sugo finto, a typical Anghiari dish. Simple and tasty, it celebrates Tuscan tradition with wholesome ingredients!
Recipe: the Pici all’Aglione from Radda in Chianti, Siena
Discover the recipe for Pici all’Aglione from Radda in Chianti: a simple and tasty vegetarian dish with pecorino cheese and garlic for an authentic Tuscan flavor.
Extra virgin olive oil from Garda DOP: kindness and character from the shores of the lake
Olive oil from Garda DOP: all the wonder of a delicate but persistent aroma oil. A beloved and extremely rare raw material that grows around Lake Garda.