From Trentino to Calabria to discover the typical dishes of the mountain villages
An itinerary of taste to discover the typical dishes of the mountain villages from Trentino to Calabria
Video: Palazzolo Acreide sausage meatball on Arancia di Ribera DOP pesto
A typical product of the Syracuse area, with a Roman tradition, sausage of Palazzolo Acreide represents to this day a dish to be tasted if you come to this land
Cersosimo: A Lucanian village with smells and tastes of an ancient peasant culture
In the heart of the Pollino, the gastronomy of Cersosimo draws on ancient traditions. Two main dishes that are a must on the tables of this Lucanian village.
The King of Calabrian tables: the chili pepper
Calabria is the home of spicy, and it is in its villages that chili pepper is the undisputed king
Recipe: laghene and fasule sfritte of the village of Rivello
Discover the traditional recipe for Rivello’s Laghene e fasule sfritte: handmade pasta, beans and the unmistakable Lucanian “sfritto”!
Recipe: Crogoristas from Masullas, the pasta in the shape of a cockscomb
Created with simple and genuine products, the Crogoristas from Masullas are a historical and traditional dish of the charming Sardinian village
The Zucca Marina di Chioggia: taste and tradition in the heart of the Venetian Lagoon
The picturesque town in Veneto boasts a real delicacy to be discovered during a stop in Chioggia: the Zucca Marina
The ‘Pitta ‘mpigliata’ of San Giovanni in Fiore
Widespread throughout Calabria and originating in San Giovanni in Fiore, Pitta ‘mpigliata is a typical sweet filled in the shape of roses joined together
Carnival is fried!
In the streets of the Italian villages during Carnival, the favourite scent is that of sugar and fried sweets: Frittelle, tortelli, castagnole and many others are the undisputed protagonists of this festival.