Calabrian recipe: spaghetti with cream of broad beans and Pecorino Crotonese DOP
Discover the Calabrian video recipe for spaghetti with cream of broad beans and Pecorino Crotonese DOP, amid authentic flavors and landscapes of the Marchesato.
The Killer Dish of Apulian Cuisine: Spaghetti all’Assassina
Discover Spaghetti all’Assassina, the spicy and crunchy traditional dish from Bari that conquers all of Apulia with taste and history.
Aglio Bianco Polesano DOP and its unique flavor
Discover Aglio Bianco Polesano DOP, a typical vegetable from the Polesine area that is distinguished by its bright white color and unmistakable flavor, the star of several dishes
Flavors of Polesine: Sublime dishes with Polesano White Garlic PDO
A prized product of the highest quality whose unique and important characteristics are guaranteed by the Consortium for the Protection of White Garlic from Polesano DOP
The cuisine of tradition: the 5 typical dishes of the Trentino villages to try absolutely
Discover the 5 typical dishes of Trentino villages: authentic recipes among desserts, first courses and traditions that tell the culinary soul of Trentino.
Recipe: La Sfincia di San Giuseppe
Discover Sfincia di San Giuseppe, a typical Sicilian sweet fried and filled with ricotta and candied fruit, a symbol of Father’s Day and island tradition.
Gressoney’s Toma: Typicality and Excellence
Discover Gressoney’s Toma: an alpine cheese with an intense flavor of pepper and vanilla, a Slow Food Presidium since 2016. An excellence of the Aosta Valley.