Aglio Bianco Polesano DOP and its unique flavor
Discover Aglio Bianco Polesano DOP, a typical vegetable from the Polesine area that is distinguished by its bright white color and unmistakable flavor, the star of several dishes
Flavors of Polesine: Sublime dishes with Polesano White Garlic PDO
A prized product of the highest quality whose unique and important characteristics are guaranteed by the Consortium for the Protection of White Garlic from Polesano DOP
The cuisine of tradition: the 5 typical dishes of the Trentino villages to try absolutely
Discover the 5 typical dishes of Trentino villages: authentic recipes among desserts, first courses and traditions that tell the culinary soul of Trentino.
Recipe: La Sfincia di San Giuseppe
Discover Sfincia di San Giuseppe, a typical Sicilian sweet fried and filled with ricotta and candied fruit, a symbol of Father’s Day and island tradition.
Gressoney’s Toma: Typicality and Excellence
Discover Gressoney’s Toma: an alpine cheese with an intense flavor of pepper and vanilla, a Slow Food Presidium since 2016. An excellence of the Aosta Valley.