Recipe: Ricotta cheese ravioli with sausage and sauce from Palazzolo Acreide
Discover ricotta ravioli with sausage in sauce, a typical dish of Palazzolo Acreide: a recipe rich in Sicilian history and flavors, with black pork and Mediterranean scents.
Recipe: Soup with DOP fontina cheese and black bread from Etroubles
Discover soup with Fontina Dop and black bread from Etroubles, a rich and flavorful autumn dish perfect for warming up with the scents of the Aosta Valley.
La Cisrà : Tripe and chickpea soup typical of the Langhe
Learn about Cisrà , a traditional Langhe soup made with tripe and chickpeas. A poor man’s dish, rich in flavor and history, perfect for colder days!
Recipe: The Calzone of San Giuseppe in Riccia
Discover Riccia’s calzone of San Giuseppe: a fried sweet filled with chickpeas, honey and herbs. A Molise tradition for the March 19 holiday.
Messina Swordfish Rolls
Messina-style swordfish rolls: a quick and tasty second course, perfect for summer and for discovering the flavors of the villages in the province of Messina.
Recipe: Pumpkin tortelli from the village of Sabbioneta, the flavors of the autumn countryside
Sabbioneta’s pumpkin tortelli combine sweet and savory in a typical Mantuan pasta dish of pumpkin, amaretti biscuits, mostarda and Parmigiano Reggiano.
Recipe: Le Sagne de la Madonna of the village of Roccavivara
Sagne de la Madonna, a handmade pasta typical of Roccavivara, celebrates Molise tradition with a simple tomato and basil-based sauce.
Recipe: Pasticciotto Leccese
Pasticciotto Leccese is one of the typical desserts of Salento, it is also found in the beautiful villages of Galatina, Otranto and Tricase. A specialty to be enjoyed in those places like at home. Here is the original recipe.
Recipe: The Tozzetti with hazelnuts
Discover how to prepare tozzetti with hazelnut, typical Caprarola sweets made with the prized hazelnuts from the Cimini Mountains, perfect to enjoy with wine.