Small artisan workshop located in the upper family-run Mugello where biscuits and homemade cakes of the Tuscan-Romagnola tradition are produced from the simple sugar of Firenzuola, mountain donuts, ravioli filled with jam, cantucci with more particular biscuits such as wholemeal nuts, spelled, buckwheat, turmeric, type 2 flour … and with the flour of our production you will taste their chestnut biscuits. For the sweet tooth, they are waiting for you to taste the grandmother’s cake over the small pastry shop and to order cakes for birthdays, baptisms, communions and every good occasion to celebrate!
Open on Sunday morning, closed Tuesday for Rest.