Here you can try innovative menus characterised by umbrian traditions: cheese, black truffle, traditional cold cuts from Norcia, farm meat from animals which have been bred into the wild.

Furthermore, the Fiume Nera, whose waters are still crystal-clear, offers trouts, shrimps and eels. Quietness at night, in the sober rooms of the Locanda, is interrupted only by the cry of nocturnal animals.

When you wake up, you will find a hearty breakfast with hand – made desserts, jams, fresh cheese and freshly sliced ham.

Locanda Cacio Re