Apricot Festival
On 4 and 5 July 2026, the Apricot Festival returns to Rotondella: tastings, cookery demonstrations, the ‘Albicocca d’Oro’ competition, music and traditions in the heart of Basilicata.
Coin Festival
From 2 to 4 May 2026, Rotondella will host the Coin Festival, featuring seminars, talks and workshops dedicated to history and numismatics.
Rotondella, the village between sea and sky – Discover the magic on video
Perched on a hill overlooking the Ionian Sea and hugging with its gaze the Lucanian hinterland all the way to the Calabrian mountains, Rotondella is one of those villages that enchant at first glance. In this exclusive video, we take you on a journey through the village’s most iconic sights: the evocative Lamie di Bitonte, […]
Rotondella, the ‘terrace on the Ionio Sea’ among history, belvederes and authentic flavors
Situated on a hill overlooking the Ionian Sea and hugging with its gaze the entire valley as far as Calabria, Rotondella is a small Lucanian jewel in the province of Matera that captivates with its authenticity, the charm of its alleys and the warmth of its people. Ancient and scenic, the village is a perfect […]
Church of Santa Maria delle Grazie
The church of Santa Maria delle Grazie of Rotondella, in Basilicata dates back to the end of 1500.
Prison tower
The Prison tower of Rotondella, in Basilicata, is what remains of the sighting tower built in 1518.
Rotondella
The village of Rotondella, in Basilicata, has very ancient origins.
Recipe: the Pastizz of Rotondella
Discover Rotondella’s delicious Pastizzi, calzones stuffed with meat and pecorino cheese, a symbol of Lucanian tradition. An unmissable specialty to savor!
The figure of Nicola Ielpo and the village of Rotondella
Discover the story of Nicola Ielpo, inventor of the 500 lire, and the Lucanian village of Rotondella, including culture, curiosities and breathtaking views.
Passignano sul Trasimeno
Historical Tournament of the Villages of Susa
Tandem paragliding flights in Tirolo and Merano: the thrill of flying over the Alps
Recipe: Cippillato, Trivento’s iconic sweet treat