Maloka Festival de Picò
From 31 July to 2 August 2026, the Maloka Festival de Picò returns to Isola di Capo Rizzuto: three days of music, workshops, street food and nature by the Calabrian coast.
Sweet summer surprise: Pecorino Crotonese DOP also stars in desserts
Scopri 3 dessert estivi sorprendenti con Pecorino Crotonese DOP, tra tradizione e creatività. Dolci unici firmati TalentDOPcheF e Calabrialleva APOCC.
Summer to taste: amazing finger foods with Pecorino Crotonese Dop
Scopri 3 ricette estive con Pecorino Crotonese DOP, piatti finger food creativi e irresistibili nati dal talento delle scuole alberghiere calabresi.
Pecorino Crotonese DOP: the cheese from Calabria conquering Italy
Discover Pecorino Crotonese DOP: a unique, sweet and genuine Calabrian cheese with an ancient history and authentic artisanal production.
Pecorino Crotonese cheese DOP Calabrialleva
Innovation and tradition intersect to offer high quality products guaranteed by the perfect Calabrialleva supply chain.
Consortium Pecorino Crotonese DOP
Discover Pecorino Crotonese DOP, an authentic cheese made according to tradition by the best Calabrian farmers.
Spaghetti with cream of fava beans and Pecorino Crotonese DOP cheese
Discover how to prepare spaghetti with cream of fava beans and Pecorino Crotonese DOP, a dish that celebrates the culinary tradition of Calabria!
Le Castella
La Castella, in the municipality of Isola di Capo Rizzuto, is the true cultural symbol of Southern Italy.
Aquarium CEAM
The Aquarium is located in Capo Rizzuto, in the square in front of the Shrine of Madonna Greca, in Calabria.
Passignano sul Trasimeno
Historical Tournament of the Villages of Susa
Tandem paragliding flights in Tirolo and Merano: the thrill of flying over the Alps
Recipe: Cippillato, Trivento’s iconic sweet treat