Recipe: Mirto, sips of well-being from the villages of Sardinia
Learn how to make Sardinian Mirto (myrtle), a traditional liqueur from the island’s villages, made from hand-picked berries and rich in digestive properties.
Learn how to make Sardinian Mirto (myrtle), a traditional liqueur from the island’s villages, made from hand-picked berries and rich in digestive properties.