Put the raisins in lukewarm water for about ten minutes, then drain and dry with a cloth. In the meantime, sift the chestnut flour, pour it into a bowl together with a pinch of salt and start adding the water, little by little, until a smooth and rather soft mixture is obtained. Sift the chestnut flour and pour into a large bowl, add a pinch of salt then add the water until you get a very soft dough. Add a tablespoon of oil, mix again and leave to rest for a couple of hours. At this point grease a wide and thin pan, pour the mixture, add the raisins, pine nuts and rosemary. Bake in the oven - preheated to 180 degrees - for half an hour. The castagnaccio is ready, and it is excellent hot but it is also delicious cold, perhaps accompanied by whipped cream.
Main photo: www.donnamoderna.com
Add to calendar 2020-01-01 2020-01-01 Europe/Rome New Year's Eve concert at the Tenuta and park Appointment at 5.30 p.m. at the Auditorium del Choco with the 19th edition of the New Year's concert, initiative for charity this year entitled "Cinema Amore Mio-the most beautiful soundtracks of our Lives". Barga
From 17:30 | Village of Barga
Add to calendar 2020-01-05 2020-01-06 Europe/Rome The Epiphany The feast in honor of the Epiphany begins on the afternoon of January 5. The old woman starts from her wooden house in Pegnana, on the Barghigiana mountain, to arrive in the old town of Barga where she will find the children in costume from "Befanotto" that together with her will the country by intonation the traditional songs. From 21, in front of a big bonfire, will kick off the evening in costume. The Epiphany will bring home in the house, riding a broom or a donkey, gifts to children and in the square will with Vin mulled and various entertainments. On 6 January, starting at 2.30 pm, the Epiphany will meet adults and children in their own home in Pegnana, visited all year round on the festive afternoons. There are surprises, games, gifts and specialities like the traditional dry biscuits, called the Befanini, prepared according to a recipe that is passed down from generation to generation. Barga
The feast in honor of the Epiphany begins on the afternoon of January 5. The old woman starts from her wooden house in Pegnana, on the Barghigiana mountain, to arrive in the old town of Barga where she...
From 21:00 | Village of Barga
Add to calendar 2020-04-12 2020-04-12 Europe/Rome Feast of the Quarantore - Ancient Easter games The culminating event is in the afternoon to the garden in the new Piazza Giovanni Pascoli where there will be the "ancient easter games", a revisitation of many games of once bound to recurrence: the roll, the stroke in the bags, the race with the carts, world, slalom with the sheep etc. Barga
The culminating event is in the afternoon to the garden in the new Piazza Giovanni Pascoli where there will be the "ancient easter games", a revisitation of many games of once bound to recurrence: the...