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Video: recipes with Pecorino Romano DOP


Friday 25 march 2022

We are in Sardinia, precisely in Macomer, place of production and protection of Pecorino Romano DOP. Together with Chef Matteo Barbarossa we will discover 3 recipes based on Pecorino Romano

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Among the many excellent products made in Italy, Pecorino Romano stands out for its culinary identity but also for its history, whose origins date back more than 2000 years.

In this video we take you to Sardinia, specifically to Macomer, the headquarters of the Consortium of Pecorino Romano and land of production and protection of this delicious product, where we are welcomed by President Gianni Maoddi who explains why the production of Pecorino Romano takes place in Sardinian territory.
Together with Chef Matteo Barbarossa we will discover 3 recipes based on Pecorino Romano DOP.

Pecorino Romano DOP

Risotto with sausage and cardoncelli mushrooms and flakes of Pecorino Romano PDO

(for 2 people)

160 g of carnaroli rice
2 fresh sausages
150 g of fresh cardoncelli mushrooms
500 ml of broth
100 g grated Pecorino Romano DOP cheese
Pecorino Romano DOP cheese flakes
extra virgin olive oil, salt, black pepper

Risotto con salsiccia e funghi cardoncelli e scaglie di Pecorino Romano DOP

Poached egg in Pecorino Romano DOP fondue with crunchy bacon and carasau bread

(for 2 people)

2 fresh eggs
vinegar for cooking water
2 slices of bacon of 0.5 cm
2 sheets of carasau bread

For the fondue
150 g of Pecorino Romano DOP
100 ml fresh cream
extra virgin olive oil, salt, black pepper

Uovo in camicia in fonduta di Pecorino Romano DOP con guanciale croccante e pane carasau

Crispy octopus with Pecorino Romano DOP potato cream and beer-battered purple cabbage

(for 2 people)

1 octopus of 600 g
350 g of potatoes
100 g of grated Pecorino Romano DOP cheese
50 ml of milk
200 g of black cabbage cut into chiffonade
half a glass of beer
extra virgin olive oil, salt, black pepper

Polpo croccante con crema di patate al Pecorino Romano DOP e cavolo viola alla birra

Try your hand at replicating Chef Matteo Barbarossa's Pecorino Romano DOP dishes...and enjoy your meal!

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