Recipe: Panna cotta

Process

First we start by putting the gelatin in soaking sheets in cold water for 10-15 minutes. We take the vanilla pod and cut it by extracting the seeds with a knife. In a saucepan, pour the liquid cream, sugar, seeds and vanilla pod and heat everything over low heat without boiling. Once boiling, turn off the heat and remove the vanilla bean. We take the softened gelatin and put it in the saucepan together with the cream and mix with a whisk making the gelatin completely dissolve. The mixture must be without lumps. Then we take four molds and pour the panna cotta with a ladle. Let's put them in the refrigerator for at least 5 hours so that the cream hardens. Once firmed, we dip the molds in boiling water for a few minutes in order to better deform the panna cotta and before serving, garnish it as we like with chocolate, caramel or fruit or we can leave it natural.

                                                                             Enjoy your meal!