The Tuscany of the villages is expressed at the zenith in Montelupo Fiorentino: ceramics, typical local recipes, events and traditions to be discovered. To start the summer among the villages of the heart
 
SEARCH IN AN AREA

Montelupo Fiorentino: gems of Tuscany

Montelupo Fiorentino: gems of Tuscany

Magnificent and munificent, Tuscany, a region studded with precious jewels: the villages of memory, a unicum of history, traditions, legends, customs and folklore. Starting from its capital, Florence, in whose territory, among the numerous, Vinci, Barberino Val d’Elsa, Certaldo, Montefioralle and Scarperia stand out. And then Montelupo Fiorentino, whose manufacturing tradition is also found in the gastronomy that goes from the past to today, including typical dishes and new culinary inventions. And it is precisely in the context of "Cèramica - 26th International Ceramic Festival", scheduled from 15 to 17 June 2018 - with over thirty exhibitors, thirty-five exhibitions and installations and more than thirty events - that you can savor a different menu every evening . Starting from the proposals of the restaurant "La Luna nel Pozzo", set up in the town's podestarile building, to continue with those of the stands managed by the associations, or discovering typical products and characteristic dishes between the banquets of street food and in the trattorias and farms of the area , to taste in local ceramic dishes, glasses and pitchers. And among the specialties that originate from the processing of ceramics, here is the "Peposo", a recipe based on beef cooked for many hours in the earthenware with oil, garlic and pepper and then sprinkled with wine and flavored with herbs. The recipe was born at Impruneta, near Florence, and it is said that it was invented during the construction of Brunelleschi's dome of Santa Maria del Fiore. Inspired by the processing of ceramics but the result of the talent of a modern pastry chef, on the other hand, is the "Pan Bistugio", a dessert invented by Paolo Vezzosi of the Pasticceria Vezzosi di Montelupo Fiorentino. The term "bistugio" was used by local ceramists to indicate, since the fifteenth century, the ceramic product cooked for the first time. A term that was later overtaken by "biscuit", used by the French for the processing of porcelain. The Pan Bistugio, much loved by children, is mixed with local ingredients: flour, lemon peel in the gardens of the Medici Villa dell'Ambrogiana of Montelupo Fiorentino, pine nuts collected in the pine forests around the village, almonds, natural yeast, egg yolks and milk. Recipes to taste accompanied by the excellent local Chianti and organic wines of Fattoria di Petrognano and Fattoria di San Vito.

www.festaceramica.it

COMMENTS :

Events in Barberino Val d´Elsa


Related News

 Castel Savoia, a fabulous residence
Castel Savoia, a fabulous residence
At the foot of Monte Rosa, near Gressoney-Saint-Jean, stands the ancient villa of Queen Elizabeth, who spent many summers in Valle d'Aosta, among excursions, climbing and love for botany
By Joni Scarpolini
 Caltagirone exists! It's not Mark, but a village ..
Caltagirone exists! It's not Mark, but a village ..
It's located in Sicily, in the province of Catania, and is famous for the Staircase of Santa Maria del Monte and its splendid ceramics
By Stefano De Bernardi
Let's free San Francesco del Prato
Let's free San Francesco del Prato
From the caskets with the bars of the former prison, to the project for the safeguarding of swallow's nests, here are the initiatives that flourished in Parma around the restoration of the church as large as the Cathedral
By Redazione
 Inside the narrow prisons of the Fort of Bard
Inside the narrow prisons of the Fort of Bard
We take you to the dungeons of the great Savoy fortress, which only Napoleon managed to conquer
By Stefano De Bernardi
Hotel Villa Neri Resort & Spa, in Sicily and between myth and reality
Hotel Villa Neri Resort & Spa, in Sicily and between myth and reality
Archaic land of great emotions, Sicily is a continuous source of wonders and surprises. Starting from villages guarding history and ancient legends, to arrive at a present that sees it also in this location
By Luciana Francesca Rebonato
Villa La Tonnara in Porto Cesareo, Salento and villages for connoisseurs
Villa La Tonnara in Porto Cesareo, Salento and villages for connoisseurs
Scent of the sea in this historic residence set in Salento, overlooking waves that look like liquid crystal. All around, the Salento and its treasures, with villages to explore and curiosities to discover
By Luciana Francesca Rebonato

Most read articles of the month

Recipe: Stuffed Eggplants
Recipe: Stuffed Eggplants
A typical, simple and tasty dish of Calabrian cuisine that cannot be missed during Sunday lunch or during the holidays
By Redazione
Recipe: Potato pitta
Recipe: Potato pitta
The pizzaiola potato pitta is a typical Salento dish suitable for a dinner or an appetizer, to be enjoyed both hot and cold
By Redazione
The Easter panettone: La Pasimata della Garfagnana
The Easter panettone: La Pasimata della Garfagnana
An Easter cake typical of the city of Lucca and its surroundings. The pasimata della Garfagnana is characterized by the presence of raisins
By Redazione
Lombardy to taste: some of the typical traditional dishes in the most beautiful villages
Lombardy to taste: some of the typical traditional dishes in the most beautiful villages
The historic villages of Lombardy perfectly preserve the food and wine traditions of the area, thanks to the expert hands of the housewives who have been able to pass on the secrets of the oldest cuisine in this region.
By Redazione
Recipe: Umbrian cheese cake
Recipe: Umbrian cheese cake
A soft Umbrian rustic to be prepared during Holy Week and to be enjoyed on Easter day, formerly brought to church to be blessed
By Redazione
e-borghi travel - la rivista per chi ama viaggiare tra borghi e turismo slow

Read e-borghi travel for free, your new travel magazine

With the patronage of