Il Ferrante Lambrusco Mantovano D.O.C.

Ferrante Lambrusco Mantovano D.O.C. is the most authentic and convivial expression of the winemaking tradition of the Mantua region overlooking the River Po. A wine that embodies the strength of the terroir, the generosity of its vines and the pleasure of sharing, standing out for its character, structure and immediacy.

From the very first glance, it captivates with its intense ruby red colour with purple hues and a full-bodied, persistent foam that highlights its personality. On the nose, it is rich and vigorous, with a broad and distinctive bouquet that heralds an intense and satisfying tasting experience.

On the palate, it expresses all its energy through a substantial structure, soft tannins and a perfect balance between freshness and fullness of flavour. Its long finish and pleasant smoothness make it one of the most representative and appreciated Lambruscos from Cantina Gualtieri.

Organoleptic Characteristics

• Appearance: Intense ruby red with purple highlights and a rich, persistent foam
• Nose: Intense, vigorous and persistent, with a broad and characteristic bouquet
• Taste: Full-bodied, balanced and enveloping, with soft tannins and a long finish

Grape Varieties

• Lambrusco Maestri
• Lambrusco Ancellotta
• Lambrusco Viadanese
• Lambrusco Oliva

Characteristics

Appellation: Lambrusco Mantovano D.O.C.
Type: Sparkling red wine
Colour: Intense ruby red
Body: Structured and vigorous
Finish: Long and intense
Serving temperature: 14-15°C

Food pairings

Perfect with traditional Emilian and Mantuan cuisine, it pairs beautifully with cured meats, gnocco fritto, tortelli, roasts, grilled meats and hearty traditional country dishes. Thanks to its convivial character, it is the ideal wine for lunches with friends and social occasions.

Why choose it

Ferrante embodies the truest spirit of Mantua Lambrusco: intense, generous and satisfying. A wine that combines structure with drinkability, ideal for those seeking a sparkling red with a bold yet always balanced character.