Farmhouse Corte dei Mori

About this hotel

Nestled among rolling hills, Farmhouse Corte dei Mori was born from a family-run farm that covers two estates totaling 17 hectares. The heart of production is pig breeding, with about 400 head per year managed according to the full full-empty cycle. The farm adheres to the “Gran Suino Padano” specifications and is part of the prestigious Parma and San Daniele Prosciutto Consortium, a guarantee of quality and tradition.

Alongside this activity, the family also raises about 20 Bergamo-bred sheep for the production of lambs for meat. Surrounding fields are cultivated with cereals and alfalfa, intended mainly for internal feeding of the livestock, in a perfect balance of self-sufficiency.

Completing the picture is a small vineyard of 8,000 square meters, with rows of Cabernet, Sauvignon and Merlot, and a large area of coppice that provides firewood for family use. A place where agricultural tradition, authenticity and respect for nature intertwine to offer an authentic rural experience.

License number: 039004-AG-00004, IT039004B55XFB9FYI