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New slopes, huts and walks for winter in Val di Fiemme

The Val di Fiemme – Obereggen Ski Area is gearing up for a winter with many new features along its 110 kilometers of slopes. Opens its doors In.Treska, a panoramic restaurant in the sight of the Latemar spires

5 magical Apulian villages in winter

5 Apulian villages to discover in winter, treasures of traditions, art and folklore. The most authentic and suggestive Puglia, for emotions that last over time.

A plunge into the singular beauty of the Abruzzo Sea

The Abruzzo waterfront, more than 130 kilometers of sandy shoreline, is capable of giving the traveler a plural and unforgettable experience

Emilia: Two steps from heaven

The domes and frescoes of the most extraordinary churches in Parma, Piacenza and Reggio Emilia, in the land of the Slow Mix, where every holiday is unique and eclectic, combining culture, nature and food and wine.

From the Tuscan-Emilian Apennines to the Parma Baptistery, the land of the slow mix is a World Heritage Site

An astonishing landscape between Parma, Piacenza and Reggio Emilia that boasts places so dense and important on a global scale as to merit the attention and prestigious certification of UNESCO.

Video: Journey to discover the ancient world of the Valdinievole

A video to discover the undiscovered treasures of the Valdinievole, in the secret heart of Tuscany

The charm of the Nuraghi: the symbol of the historical soul of Sardinia

In one of the most beautiful islands in the world, Sardinia, are preserved nuraghi, the symbol of the oldest soul of the region

Val di Fiemme: Your white space in a breath of well-being

In Val di Fiemme, physical and mental wellbeing is guaranteed by almost 120 km of perfectly groomed slopes, where your gaze wanders over the Dolomite peaks of the Latemar, the fir forests of the Lagorai chain and the Paneveggio-Pale di San Martino Nature Park.

Taste the snow in Val di Fiemme!

In Val di Fiemme, the food and wine on offer and the symphony of natural flavours have many facets and many tales of taste thanks to the agritourisms, restaurants, wine bars and the presence of Michelin-starred chef Alessandro Gilmozzi.