Recipe: Carlofortina tuna
In Carloforte the king of the cuisine is tuna, caught in local tuna fish and consumed in all variations.
Campania: land of art and food
Campania cuisine is one of the most famous in Italy and in the world, known above all for its tasty Pizza. Not to mention the traditional desserts, including the Neapolitan Pastiera.
Recipe: Umbrian cheese cake
A soft Umbrian rustic to be prepared during Holy Week and to be enjoyed on Easter day, formerly brought to church to be blessed
The Easter panettone: La Pasimata della Garfagnana
An Easter cake typical of the city of Lucca and its surroundings. The pasimata della Garfagnana is characterized by the presence of raisins
Recipe: Potato pitta
Discover Salento potato pitta: a tasty flatbread stuffed with onions, tomatoes, olives and capers. Perfect hot or cold!
Lombardia to taste: some of the typical traditional dishes in the most beautiful villages
The historic villages of Lombardia perfectly preserve the food and wine traditions of the area, thanks to the expert hands of the housewives who have been able to pass on the secrets of the oldest cuisine in this region.
Recipe: Stuffed Eggplants
A typical, simple and tasty dish of Calabrian cuisine that cannot be missed during Sunday lunch or during the holidays
Recipe: the Panficato of Giglio Castello
Disciple of the Sienese panforte, the panficato is the typical dessert of Giglio Castello which is prepared with dried figs and walnuts and many other typical products of the island
Recipe: The Tortellini from Valeggio
In honor of the tortellino of Valeggio, also known as “Navel of Venus” or “Love knot”, the “Feast of the Love Knot” is celebrated annually in Valeggio sul Mincio