Private cooking class on a farm in Chianti with lunch and local wines

About this activity

In the heart of the Chianti hills, among neat vineyards, centuries-old olive groves and the scents of the Tuscan countryside, an authentic experience awaits you that goes beyond simple cuisine: a journey into local gastronomic tradition, to be enjoyed with calm, passion and conviviality.
This private cooking class on a Chianti farm is designed for those who want to truly connect with the soul of Tuscany. The experience begins with a welcome from your host, guardian of recipes handed down from generation to generation, who will guide you step by step in the preparation of typical Tuscan dishes.
During the lesson, you will learn how to make fresh handmade pasta, prepare traditional sauces with seasonal ingredients and cook simple but historically rich desserts, following authentic techniques and practical tips that you can replicate at home. Each stage is a moment of discovery: from the choice of ingredients to the preparation of the dough, right down to the attention to detail that makes a dish truly special.
At the end of the lesson, the most eagerly awaited moment arrives: a convivial lunch, where you can taste the dishes you have prepared together, accompanied by local Chianti wines and extra virgin olive oil produced on the farm. Everything takes place in a relaxed atmosphere, surrounded by nature, far from the hustle and bustle and the most crowded tourist routes.
This experience is ideal for couples, families, small groups of friends and those who love slow and authentic tourism. It is not just a cooking class, but an opportunity to learn about the local culture, listen to stories of rural life and take home a genuine memory of the real Tuscany.